Just want to get everybody up to speed, fill in the blanks a little, reassure you all (if anybody still checks my blog after my prolonged absence) that I live on, and have in fact done things. So here goes the beginning of a series...
Egg Salad. I like egg salad. I also found a great way to cut up the eggs so they are the right size and still fluffy with very little mess or work! You may be asking yourself how, but if I have not told you, you may not be able to answer yourself. To save you some grief, I will tell you: a pastry blender! Yes folks, a pastry blender works wonders on hard boiled eggs for salad. No! It is not just for pastry anymore! ;)
Packing went well, I had lots of help from my friends! We even managed a little fun, as documented in these photos! Here Jessie tries to stow away in a box:
Tristan had fun building with these wire grates:
Here is Sam playing with Tristan and Darien so the ladies could pack and visit:
Well, we finished packing and the men loaded the truck, and we were off!
After our fun day out, John made sure I could get to the airport and home without problems by putting his GPS in my car! What a great friend! I did make it to the airport fine, and brought Val and Samuel home. It was a wonderful day!
