Egg Salad. I like egg salad. I also found a great way to cut up the eggs so they are the right size and still fluffy with very little mess or work! You may be asking yourself how, but if I have not told you, you may not be able to answer yourself. To save you some grief, I will tell you: a pastry blender! Yes folks, a pastry blender works wonders on hard boiled eggs for salad. No! It is not just for pastry anymore! ;)
Packing went well, I had lots of help from my friends! We even managed a little fun, as documented in these photos! Here Jessie tries to stow away in a box:
Tristan had fun building with these wire grates:
Here is Sam playing with Tristan and Darien so the ladies could pack and visit:
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